Home District Cast Iron Ramekin Set Oven Safe Mini Skillets Bakeware Bowls Casserole Pots, 6.5″ x 1 1/2″, 12 oz – 4 PC Set
Amazon.com Price: $62.99 (as of 10/04/2023 19:35 PST- Details)
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CAST IRON RAMEKINS – These cast iron ramekins are perfect for baking, stove top cooking, and serving up delicious dishes.
FOUR-PIECE SET – 4-Piece set includes 4 ramekins with 4 trivets. Ramekins are oven safe; trivets should not be used in the oven or placed on a hot stove.
CAST IRON RAMEKINS – These cast iron ramekins are perfect for baking, stove top cooking, and serving up delicious dishes. They are available as either a set of 2 ramekins with 2 trivets or a set of 4 ramekins with 4 serving trivets. Each ramekin comes with its own real wood serving trivet, so you can go straight from the oven to the table. They are perfect for eye- and ear-catching sizzling dishes. The ramekins are oven safe; the trivets should not be used in the oven or placed on a hot stove. You’ll love using them in the oven as ramekins for creme burlee, mini-casserole dishes for chicken pot pie, as crocks for French onion soup, and even on the stove top to fry up a perfect egg. Our cast iron ramekins are fully seasoned. To clean, hand wash then dry immediately and rub with light coat of oil to prevent rusting. Not recommended for dishwasher.
Make sure this fits by entering your model number.
CAST IRON RAMEKINS – These cast iron ramekins are perfect for baking, stove top cooking, and serving up delicious dishes.
FOUR-PIECE SET – 4-Piece set includes 4 ramekins with 4 trivets. Ramekins are oven safe; trivets should not be used in the oven or placed on a hot stove.
SERVING TRIVETS INCLUDED – Each ramekin comes with its own real wood serving trivet to go straight from the oven to the table. Perfect for eye- and ear-catching sizzling dishes.
DURABLE, EASY CARE CAST IRON – Our cast iron ramekins are fully seasoned. To clean, hand wash then dry immediately and rub with light coat of oil to prevent rusting. Not recommended for dishwasher.
VERSATILE COOKWARE – Use them in the oven as ramekins for creme burlee, mini-casserole dishes for chicken pot pie, as crocks for French onion soup, and even on the stove top to fry up a perfect egg.
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