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Constructed to cook – The try ply body combined with an inner layer of 18/8 commercial grade stainless steel and a pure aluminum core with an outer layer of induction stainless steel thoroughly and evenly distributes heat not only from the bottom but also from the sides of the cookware
Cast stainless steel handles are permanently attached with rivets providing maximum durability – After the cookware is heated, the stainless steel handle or knob may become hot please ensure to handle with caution. Use a low to medium setting for most cooking