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One 8in Chef Knife, one 7in Santoku Knife, one 8in Bread Knife, one 5in Utility Knife, one 3.5in Paring Knife, six 4.5in Steak Knives, one Sharpener, Kitchen Scissors, one Rubberwood Block
Precision stamped construction for durability through the full length of the knife, with Full Tang Blades for Excellent Balance