Make sure this fits by entering your model number.
[Premium VG-10 Damascus Butcher Knife] Made of superior VG-10 Japanese High Carbon Stainless Steel(HRC 60±2), Yi meat cleaver Forged with Vacuum heat treatment and nitrogen cooling technique, ensures exceptional rustproof, stain resistant and wear-resistant, and the ultra sharp blade is easy to clean and care.
[High Balanced – Ergonomic Handle] Crafted with delicate blue resin & wood handle – full tang structure, Yi Japanese chef knife handle adopts precise forged for durability, comfortable grip – well balanced, and you will not feel fatigue after holding the japanese knife continuously for an extended time.