Babish German High-Carbon 1.4116 Steel Cutlery, 3-Piece (Chef Knife, Bread Knife, & Pairing Knife) w/Knife Roll
These three knives are all you need. Precision-forged from single pieces of high-carbon German Steel, they feature grippy yet sleek handles that provide a secure, comfortable grip. Whether you’re chopping veggies with the Chef’s knife, slicing perfect pieces with the bread knife, or precisely trimming chicken with the paring knife, this set packs a punch in a small space. Plus, they all store safely and compactly in the included carrying roll. Perfect for chefs of any level seeking to outfit their kitchen with some stone cold steel. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or other hard objects. Love this knife and it will love you back. Use extreme caution to protect against injury. These knives are extremely sharp. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other safe place.
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Includes 8” chef’s knife, 8” bread knife, 3.5” paring knife, and 3-slot canvas knife roll
Forged from a single piece of high-carbon 1.4116 German steel
Tempered, ground, and polished for maximum sharpness
Full-tang handles provide a balanced, comfortable grip
Canvas roll stores knives safely
Essential starter set for chopping, slicing, and dicing all food types
Before first use, remove any tags or stickers. Rinse with warm soapy water and towel dry.
Always be gentle and use caution when handling sharp knives. It is best to wash knives right after use. Hand wash in warm water with a non-abrasive sponge and dishwashing soap. Rinse and towel dry immediately.
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