KitchenAid KQ905 Rapid Response Digital Kitchen and Food Thermometer, TEMPERATURE RANGE: -4F to 482F/-20C to 250C, Black
Amazon.com Price: $27.99 (as of 06/04/2023 20:05 PST- Details)
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This instant read thermometer is customizable and features preset temperatures to help guide user to consistent cooking results for beef, hamburger, pork, fish, veal, lamb, chicken and turkey
Features a programmable count up or down timer and includes silicone cord wrap to secure wire probe neatly for storage
Easily monitor temperature of food inside the oven or grill with the KitchenAid Programmable Wired Probe Thermometer & Timer. Track cooking progress without opening the door/lid to help maintain even air temperature for the best results. This thermometer is preset with 8 protein settings with multiple taste options. A bright backlit display is easy-to-read. The thermometer comes with a durable 6 inch, stainless steel probe and a 4-foot silicone cord with convenient cord wrap storage system. When food hits the preset time or desired internal temperature, an alarm signal occurs to ensure perfect results.
HELPFUL HINTS: Digital thermometers are NOT meant to be left in food during cooking. The plastic and electronic components could be damaged with excessive heat. Only the wired probe should be in the oven/grill but should not be exposed to temperatures exceeding 482°F(250°C) or in contact with direct flames.
NOTE: The thermometer and timer function independently and cannot be used together. Programming one will disable the other. IMPORTANT: Thermometer will be hot after use. Use potholders or oven mitts when handling hot thermometer.
Make sure this fits by entering your model number.
This instant read thermometer is customizable and features preset temperatures to help guide user to consistent cooking results for beef, hamburger, pork, fish, veal, lamb, chicken and turkey
Features a programmable count up or down timer and includes silicone cord wrap to secure wire probe neatly for storage
Features a wide temperature range, perfect for cooking all types of meat; range: -40°F to 482°F/-40°C to 250°C (not for use in the oven)
Hand wash only, do not immerse in water or put in dishwasher; for best results, wipe with a damp cloth and dry thoroughly
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